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Volume 23; Issue 1
Main
Journal of Food Biochemistry
Volume 23; Issue 1
Journal of Food Biochemistry
Volume 23; Issue 1
1
MICROORGANISMS AS POTENTIAL SOURCES OF NOVEL DIPHENOL OXIDASE INHIBITORS
PETER H. FERRAR
,
JOHN R.L. WALKER
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1999
2
SOMATIC EMBRYOGENESIS IN ANISE (PIMPINELLA ANISUM L.): THE EFFECT OF PROLINE ON EMBRYOGENIC CALLUS FORMATION AND ABA ON ADVANCED EMBRYO DEVELOPMENT
JOHN BELA
,
KALIDAS SHETTY
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 1999
3
CHANGES IN BIOGENIC AMINES OF MAJOR PORTUGUESE BLUEFISH SPECIES DURING STORAGE AT DIFFERENT TEMPERATURES
ROGÉRIO MENDES
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 535 KB
Your tags:
english, 1999
4
PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF MUCOR ROUXII MYCELIUM
ILONA KOLODZIEJSKA
,
MALGORZATA MALESA-CIEÇWIERZ
,
ANNA LERSKA
,
ZDZISLAW SIKORSKI
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 600 KB
Your tags:
english, 1999
5
EFFECT OF FEED DIET ON AMINOPEPTIDASE ACTIVITIES FROM THE HEPATOPANCREAS OF WHITE SHRIMP (PENAEUS VANNAMEI)
J. MARINA EZQUERRA
,
FERNANDO LUIS GARCIA-CARREÑO
,
ARTEAGA M. GUILLERMO
,
NORMAN F. HAARD
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 699 KB
Your tags:
english, 1999
6
p-HYDROXYPHENYLPROPIONIC ACID (PHPPA) AND 3,4-DIHYDROXYPHENYLPROPIONIC ACID (3,4-DPPA) AS SUBSTRATES FOR MUSHROOM TYROSINASE
VARDA KAHN
,
NOAH BEN-SHALOM
,
VARDA ZAKIN
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 802 KB
Your tags:
english, 1999
7
PURIFICATION AND PARTIAL CHARACTERIZATION OF TYROSINASE ISOFORMS FROM CAP FLESH OF PORTABELLA MUSHROOMS
XIAODONG ZHANG
,
WILLIAM H. FLURKEY
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 741 KB
Your tags:
english, 1999
8
COOKING CHARACTERISTICS OF FOUR CULTIVARS OF BAMBARA GROUNDNUTS SEEDS AND STARCH ISOLATE
PHILIPPA CHINYERE OJIMELUKWE
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 414 KB
Your tags:
english, 1999
9
BOOK REVIEWS
Journal:
Journal of Food Biochemistry
Year:
1999
Language:
english
File:
PDF, 184 KB
Your tags:
english, 1999
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