CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER...

Journal of Food Biochemistry 2002 Vol. 26; Iss. 1

CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

SREEPARNA BANERJEE, SANTOSH KHOKHAR, RICHARD K. OWUSU APENTEN
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Volume:
26
Year:
2002
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4514.2002.tb00046.x
File:
PDF, 880 KB
english, 2002
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