Volume 26; Issue 1

Journal of Food Biochemistry

Volume 26; Issue 1

1

CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

SREEPARNA BANERJEE, SANTOSH KHOKHAR, RICHARD K. OWUSU APENTEN

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 880 KB

english, 2002

2

CYSTATIN ACCUMULATION IN TOMATO LEAVES AFTER METHYL JASMONATE TREATMENT OR MECHANICAL INJURY

JU WEN WU, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 603 KB

english, 2002

3

RELATION BETWEEN THE FREE AMINO ACIDS, ANSERINE AND THE TOTAL VOLATILE BASIC NITROGEN PRODUCED IN MUSCLE OF HAKE (MERLUCCIUS MERLUCCIUS, L.) DURING ICED STORAGE

CLAUDIA RUIZ-CAPILLAS, ANTONIO MORAL

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 513 KB

english, 2002

4

ISOLATION AND SOME PROPERTIES OF THE THERMOSTABLE β-GALACTOSIDASE OF PYROCOCCUS WOESEI EXPRESSED IN ESCHERICHIA COLI

JOZEF SYNOWDECKI, JADWIGA MACIUŃSKA

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 627 KB

english, 2002

5

HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO (SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS

COREY ANDERSON, PRAPHAN PINSIRODOM, KIRK L. PARKIN

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 596 KB

english, 2002

6

CHANGES IN THE CALPAIN-CALPASTATIN AND CATHEPSIN (B, B+L, H AND D) DURING POSTMORTEM STORAGE OF GOAT MUSCLES

N.S. NAGARAJ, K.R. ANILAKUMAR, K. SANTHANAM

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 891 KB

english, 2002