HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE)...

Journal of Food Biochemistry 2002 Vol. 26; Iss. 1

HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO (SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS

COREY ANDERSON, PRAPHAN PINSIRODOM, KIRK L. PARKIN
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Volume:
26
Year:
2002
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4514.2002.tb00050.x
File:
PDF, 596 KB
english, 2002
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