PURIFICATION AND PROPERTIES OF PANTETHEINASE FROM PIG...

Journal of Food Biochemistry 2002 Vol. 26; Iss. 2

PURIFICATION AND PROPERTIES OF PANTETHEINASE FROM PIG KIDNEY

JOSÉ A. CALVIÑO, RAMIRO BARCIA
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Volume:
26
Year:
2002
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4514.2002.tb00868.x
File:
PDF, 650 KB
english, 2002
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