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Volume 26; Issue 2
Main
Journal of Food Biochemistry
Volume 26; Issue 2
Journal of Food Biochemistry
Volume 26; Issue 2
1
LIPID COMPOSITION OF PORK MUSCLE AS AFFECTED BY SIRE GENETIC TYPE
E. ARMERO
,
J.L. NAVARRO
,
M.I. NADAL
,
M. BASELGA
,
F. TOLDRÁ
Journal:
Journal of Food Biochemistry
Year:
2002
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2002
2
PURIFICATION AND PROPERTIES OF PANTETHEINASE FROM PIG KIDNEY
JOSÉ A. CALVIÑO
,
RAMIRO BARCIA
Journal:
Journal of Food Biochemistry
Year:
2002
Language:
english
File:
PDF, 650 KB
Your tags:
english, 2002
3
TRYPSIN IMMOBILIZATION ON DERIVATIZED CELLULOSE BEADS BY BIOSPECIFIC AVIDIN-BIOTIN INTERACTION AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY
VIOLETA G. JANOLINO
,
HAROLD E. SWAISGOOD
Journal:
Journal of Food Biochemistry
Year:
2002
Language:
english
File:
PDF, 493 KB
Your tags:
english, 2002
4
ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI (CORYPHAENA HIPPURUS)
F.R. ANTOINE
,
C.I. WEI
,
W.S. OTWELL
,
C.A. SIMS
,
R.C. LITTELL
,
A.D. HOGLE
,
M.R. MARSHALL
Journal:
Journal of Food Biochemistry
Year:
2002
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2002
5
ADSORPTION OF POLYGALACTURONASE FROM RECYCLED CUCUMBER PICKLE BRINES BY PURE-FLO B80 CLAY
RON BUESCHER
,
CATHY HAMILTON
Journal:
Journal of Food Biochemistry
Year:
2002
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2002
6
CHANGES IN LIPIDS BOUND TO THE I-Z-I FRACTION RELATED TO THE MYOFIBRILLAR FRAGMENTATION INDEX (MFI) OF OVINE LONGISSIMUS DORSI STORED AT 4C
MARCELO ALBERTO OJEDA
,
MARCOS CRUPKIN
Journal:
Journal of Food Biochemistry
Year:
2002
Language:
english
File:
PDF, 703 KB
Your tags:
english, 2002
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