GEL-FORMING ABILITY OF COMMON CARP FISH (CYPRINUS CARPIO) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE
A. GANESH, A.O. DILEEP, B.A. SHAMASUNDAR, U. SINGHVolume:
30
Year:
2006
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4514.2006.00068.x
File:
PDF, 281 KB
english, 2006