Volume 30; Issue 3

Journal of Food Biochemistry

Volume 30; Issue 3

1

ANTIOXIDANT ACTIVITY OF FERMENTED BERRY JUICES AND THEIR EFFECTS ON NITRIC OXIDE AND TUMOR NECROSIS FACTOR-ALPHA PRODUCTION IN MACROPHAGES 264.7 GAMMA NO(–) CELL LINE

TRI VUONG, LUC MARTIN, CHANTAL MATAR

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 414 KB

english, 2006

2

EFFECT OF ADDITION OF PEACH GUM ON PHYSICOCHEMICAL PROPERTIES OF GELATIN-BASED MICROCAPSULE

YAN-LI XIE, HUI-MING ZHOU, HAI-FENG QIAN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 254 KB

english, 2006

3

THE CONTRIBUTION OF HERBS TO THE ACCUMULATION OF HISTAMINE IN “OTLU” CHEESE

KAMIL EKICI, HAYRI COSKUN, ZEKAI TARAKCI, EDA ONDUL, RAMAZAN SEKEROGLU

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

4

SUBSTRATE SPECIFICITY OF AMINOPEPTIDASE FROM JAPANESE CLASSIFIED BARLEY FLOUR

MAKIKO KAWAGUCHI, HIROSHI DOI

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

5

AN IN SITU METHOD TO STUDY THE REACTION CATALYZED BY ALKALINE PHOSPHATASE ON DNPP

ELIZABETH CONTRERAS LOPEZ, DOMINIQUE CHAMPION, JUDITH JAIMEZ ORDAZ, MARTINE LE MESTE

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 233 KB

english, 2006

6

EFFECTS OF MUSCLE PROTEASES, ENDOGENOUS PROTEASE INHIBITORS AND MYOFIBRIL FRAGMENTATION ON POSTMORTEM AGING OF GOAT MEAT

N.S. NAGARAJ, K. SANTHANAM

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 333 KB

english, 2006

7

COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE

KE-XUE ZHU, HUI-MING ZHOU, HAI-FENG QIAN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

8

GEL-FORMING ABILITY OF COMMON CARP FISH (CYPRINUS CARPIO) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE

A. GANESH, A.O. DILEEP, B.A. SHAMASUNDAR, U. SINGH

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006