ISOLATION AND IDENTIFICATION OF A NOVEL ASPERGILLUS...

Journal of Food Biochemistry 2006 Vol. 30; Iss. 6

ISOLATION AND IDENTIFICATION OF A NOVEL ASPERGILLUS JAPONICUS JN19 PRODUCING β-FRUCTOFURANOSIDASE AND CHARACTERIZATION OF THE ENZYME

LI-MEI WANG, HUI-MING ZHOU
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Volume:
30
Year:
2006
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4514.2006.00085.x
File:
PDF, 284 KB
english, 2006
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