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Volume 30; Issue 6
Main
Journal of Food Biochemistry
Volume 30; Issue 6
Journal of Food Biochemistry
Volume 30; Issue 6
1
INFLUENCE OF DEVELOPMENTAL STAGE, CULTIVAR, AND HEXAPEPTIDE AND CYCLODEXTRIN INHIBITORS ON POLYPHENOL OXIDASE ACTIVITY FROM TOMATO FRUITS
J. CASADO-VELA
,
S. SELLÉS
,
R. BRU
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2006
2
ISOLATION AND IDENTIFICATION OF A NOVEL ASPERGILLUS JAPONICUS JN19 PRODUCING β-FRUCTOFURANOSIDASE AND CHARACTERIZATION OF THE ENZYME
LI-MEI WANG
,
HUI-MING ZHOU
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2006
3
LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL
SONIA BEN TEMIME
,
BECHIR BACCOURI
,
WAEL TAAMALLI
,
LEILA ABAZA
,
DOUJA DAOUD
,
MOKHTAR ZARROUK
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2006
4
ANTIOXIDANT ENZYME RESPONSE STUDIES IN H2O2-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA
REENA RANDHIR
,
DHIRAJ A. VATTEM
,
KALIDAS SHETTY
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 592 KB
Your tags:
english, 2006
5
POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT
E. APOSTOLIDIS
,
Y.-I. KWON
,
K. SHETTY
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2006
6
INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE
CHUAN-HE TANG
,
LIN LI
,
XIAO-QUAN YANG
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2006
7
PURIFICATION OF THE CELLULAR RECEPTOR OF AN OYSTER JUICE BORNE COLIPHAGE OJ367 FROM THE OUTER MEMBRANE OF ESCHERICHIA COLI HOST
Y.T. KO
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2006
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