EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS

EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS

G. DE LA FUENTE-BETANCOURT, F. GARCÍA-CARREÑO, M.A. NAVARRETE DEL TORO, J.H. CÓRDOVA-MURUETA
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Volume:
33
Year:
2009
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4514.2009.00216.x
File:
PDF, 238 KB
english, 2009
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