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Volume 33; Issue 2
Main
Journal of Food Biochemistry
Volume 33; Issue 2
Journal of Food Biochemistry
Volume 33; Issue 2
1
EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATES
SIVAKUMAR RAGHAVAN
,
HERBERT O. HULTIN
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2009
2
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING
JI-HEE PARK
,
JUNG-MIN LEE
,
YONG-JIN CHO
,
CHONG-TAI KIM
,
CHUL-JIN KIM
,
KI-CHANG NAM
,
SEUNG-CHEOL LEE
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2009
3
IODINE-FORTIFIED RICE AND ITS ABSORPTION
VANNA TULYATHAN
,
SAKDA PRUNGLUMPU
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2009
4
ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA
CHARANJIT KAUR
,
S. JOSHI
,
H.C. KAPOOR
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 354 KB
Your tags:
english, 2009
5
EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN
S. KLOMKLAO
,
S. BENJAKUL
,
W. VISESSANGUAN
,
H. KISHIMURA
,
B.K. SIMPSON
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2009
6
THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)
J. CHEN
,
J. SHI
,
L. MACNAUGHTON
,
Y. KAKUDA
,
S.J. XUE
,
Y. MA
,
M. ZHANG
,
Y. JIANG
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2009
7
KINETIC CHARACTERIZATION, EXPRESSION AND MOLECULAR MODELING OF A CHITINASE FROM THE PACIFIC WHITE SHRIMP LITOPENAEUS VANNAMEI
R.R. SOTELO-MUNDO
,
E.F. MORÁN-PALACIO
,
K.D. GARCÍA-OROZCO
,
C. FIGUEROA-SOTO
,
M.G. ROMO-FIGUEROA
,
E.M. VALENZUELA-SOTO
,
G. YEPIZ-PLASCENCIA
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2009
8
EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS
G. DE LA FUENTE-BETANCOURT
,
F. GARCÍA-CARREÑO
,
M.A. NAVARRETE DEL TORO
,
J.H. CÓRDOVA-MURUETA
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2009
9
PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID
GABRIELA DE LA FUENTE-BETANCOURT
,
FERNANDO GARCÍA-CARREÑO
,
M.A. NAVARRETE DEL TORO
,
JULIO H. CÓRDOVA-MURUETA
,
MARÍA ELENA LUGO-SÁNCHEZ
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2009
10
OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY
DE-JING MENG
,
JIAN LU
,
WEI FAN
,
JIAN-JUN DONG
,
JIANHUA ZHANG
,
WEI-BAO KONG
,
YAN LIN
,
LIAN-JU SHAN
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2009
11
OPTIMIZATION OF CONDITIONS OF LEUCONOSTOC MESENTEROIDES NRRL B-640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY
RAVI KIRAN PURAMA
,
ARUN GOYAL
Journal:
Journal of Food Biochemistry
Year:
2009
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2009
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