ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF...

Journal of Food Biochemistry 2012 Vol. 36; Iss. 2

ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L.

ANA ELSA BATISTA-GONZALEZ, ANA MARA DE OLIVEIRA E SILVA, ALEXIS VIDAL-NOVOA, JOSE RICARDO PINTO, DALVA ASSUNÇÃO PORTARI MANCINI, JORGE MANCINI-FILHO
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Volume:
36
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4514.2010.00525.x
File:
PDF, 196 KB
english, 2012
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