Volume 36; Issue 2

Journal of Food Biochemistry

Volume 36; Issue 2

1

EFFECTS OF INTERMITTENT CONDITIONING ON THE COLOR AND ENZYMATIC ACTIVITY OF PEACHES DURING CONTROLLED ATMOSPHERE STORAGE

A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ, R. ORIA

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 7.36 MB

english, 2012

2

ANTIOXIDANT POTENTIAL AND DNA DAMAGE PROTECTING ACTIVITY OF AQUEOUS EXTRACT FROM ARMILLARIA MELLEA

LI WEN GAO, JIAN WEN WANG

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 452 KB

english, 2012

3

BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS – A DOSE-DEPENDENT STUDY

ALI A. ALSHATWI

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

4

URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS

MICHAEL NETZEL, KENT FANNING, GABRIELE NETZEL, DIMITRIOS ZABARAS, GLORIA KARAGIANIS, TONY TRELOAR, DOUGAL RUSSELL, ROGER STANLEY

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 285 KB

english, 2012

5

BIOCHEMICAL QUALITY ASSESSMENT OF SEMI-DRIED SQUID (TODARODES PACIFICUS) TREATED WITH HIGH HYDROSTATIC PRESSURE

JINGYU GOU, GEUN-PYO CHOI, JUHEE AHN

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

6

FERMENTATION OF GROUP B SOYASAPONINS WITH PROBIOTIC LACTOBACILLUS RHAMNOSUS

WEI ZHANG, FANG YIN TANG, MEI CHING YEO, DAVID GLEN POPOVICH

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 537 KB

english, 2012

7

ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L.

ANA ELSA BATISTA-GONZALEZ, ANA MARA DE OLIVEIRA E SILVA, ALEXIS VIDAL-NOVOA, JOSE RICARDO PINTO, DALVA ASSUNÇÃO PORTARI MANCINI, JORGE MANCINI-FILHO

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

8

STABILITY OF β-CAROTENE IN THERMAL OILS

DAN QIU, SHUANG-XI SHAO, BO ZHAO, YUE-CHAN WU, LI-FANG SHI, JIA-CHAO ZHOU, ZHI-RONG CHEN

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 526 KB

english, 2012

9

EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA)

MAHINDA SEVEVIRATHNE, KA-HWA LEE, CHANG-BUM AHN, PYO-JAM PARK, JAE-YOUNG JE

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 697 KB

english, 2012

10

ANTILISTERIAL POTENTIAL OF IMPERATORIN AND LIMONIN FROM PONCIRUS TRIFOLIATA RAFIN

ATIQUR RAHMAN, MINKYUN NA, SUN CHUL KANG

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 570 KB

english, 2012

11

ANTIOXIDANT ACTIVITY OF MUME FRUCTUS EXTRACT

TRISHNA DEBNATH, JONG PHIL BAK, NADIRA BINTE SAMAD, HAI LAN JIN, BO RAM LEE, BEONG OU LIM

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

12

HYPOLIPIDEMIC EFFECTS OF ANTRODIA CINNAMOMEA EXTRACTS IN HIGH-FAT DIET-FED HAMSTERS

MIN-NAN LAI, HUEY-JIUN KO, LEAN-TEIK NG

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

13

ANTIOXIDANT AND HEPATOPROTECTIVE EFFECTS OF GARCINIA INDICA CHOISY FRUITS IN CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN RATS

VANDANA SANJEEV PANDA, HARDIK DIPAKKUMAR ASHAR

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 1.44 MB

english, 2012

14

ENYMOLOGIC CHARACTERIZATION OF GARLIC FRUCTAN EXOHYDROLASE

KIT LEONG CHEONG, FENGCHAO YAN, XUESONG HUANG

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 831 KB

english, 2012

15

Issue Information

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 95 KB

english, 2012