HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE
MANUEL DE JESÚS CAMPAS-RÍOS, JORGE NEMESIO MERCADO-RUIZ, MIGUEL ANGEL VALDÉZ-COVARRUBIAS, ALMA ROSA ISLAS-RUBIO, ANA MARÍA MENDOZA-WILSON, RENÉ RENATO BALANDRÁN-QUINTANAVolume:
36
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2011.00553.x
File:
PDF, 482 KB
english, 2012