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Volume 36; Issue 4
Main
Journal of Food Biochemistry
Volume 36; Issue 4
Journal of Food Biochemistry
Volume 36; Issue 4
1
ASSESSMENT OF THE CUCUMBER MOSAIC VIRUS COAT PROTEIN BY EXPRESSION EVALUATION IN A GENETICALLY MODIFIED PEPPER AND ESCHERICHIA COLI BL21
SUN-NYE BANG
,
YU-SUN JUNG
,
SEOK-JIN EOM
,
GEUN-BAE KIM
,
KYU-HWAN CHUNG
,
GUNG-PYO LEE
,
DAE-YEUL SON
,
KWEN-WOO PARK
,
JIN-SUNG HONG
,
KI-HYUN RYU
,
CHAN LEE
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 620 KB
Your tags:
english, 2012
2
POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES
AMIT KUMAR RAI
,
H.C. SWAPNA
,
N. BHASKAR
,
V. BASKARAN
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2012
3
BIOGENIC AMINE FORMATION IN REFRIGERATED FRESH SAUSAGE “CHORIZO” KEEPS IN MODIFIED ATMOSPHERE
CLAUDIA RUIZ-CAPILLAS
,
TATIANA PINTADO
,
FRANCISCO JIMÉNEZ-COLMENERO
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2012
4
HEPATOPROTECTIVE EFFECTS OF CORN PEPTIDES AGAINST CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE
GUO-CAI YU
,
JIE LV
,
HUI HE
,
WEN HUANG
,
YING HAN
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 773 KB
Your tags:
english, 2012
5
ENHANCED BIOLOGICAL ACTIVITIES OF LAMINARIN DEGRADED BY GAMMA-RAY IRRADIATION
JONG-IL CHOI
,
HYUN-JOO KIM
,
JAE-HUN KIM
,
JU-WOON LEE
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2012
6
HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE
MANUEL DE JESÚS CAMPAS-RÍOS
,
JORGE NEMESIO MERCADO-RUIZ
,
MIGUEL ANGEL VALDÉZ-COVARRUBIAS
,
ALMA ROSA ISLAS-RUBIO
,
ANA MARÍA MENDOZA-WILSON
,
RENÉ RENATO BALANDRÁN-QUINTANA
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2012
7
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS
ANA CRISTINA LOPES BARBOSA
,
MARCIA DA SILVA PINTO
,
DIPAYAN SARKAR
,
CHANDRAKANT ANKOLEKAR
,
DUANE GREENE
,
KALIDAS SHETTY
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2012
8
ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE
CHEN CHEN
,
YU-JIE CHI
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2012
9
PURIFICATION AND CHARACTERIZATION OF β-D-GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE
HUI NI
,
HUINONG CAI
,
FENG CHEN
,
QI YOU
,
ANFENG XIAO
,
YAQI WANG
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 843 KB
Your tags:
english, 2012
10
EVALUATION OF THE POLYPHENOLIC CONTENT, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF TOTAL EXTRACT FROM EUGENIA PYRIFORMES CAMBESS (UVAIA) FRUITS
MARIA ROSANA RAMIREZ
,
CARLOS EDUARDO SCHNORR
,
LUCAS B. FEISTAUER
,
MIRIAM APEL
,
AMÉLIA TERESINHA HENRIQUES
,
JOSE CLAUDIO FONSECA MOREIRA
,
JOSE ÂNGELO S. ZUANAZZI
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2012
11
EFFECTS OF 1-METHYLCYCLOPROPENE ON STORAGE QUALITY AND ANTIOXIDANT ACTIVITY OF HARVESTED “YUJINXIANG” MELON (CUCUMIS MELO L.) FRUIT
WENPING MA
,
JIANKANG CAO
,
ZHIJING NI
,
WEINA TIAN
,
YUMEI ZHAO
,
WEIBO JIANG
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2012
12
ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF MONOCHORIA VAGINALIS (BURM. F.) C. PRESL.: A WILD EDIBLE PLANT
RAHUL CHANDRAN
,
PARIMELAZHAGAN THANGARAJ
,
SARAVANAN SHANMUGAM
,
SAJEESH THANKARAJAN
,
ARUNACHALAM KARUPPUSAMY
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2012
13
EFFECT OF NARINGENIN (CITRUS FLAVANONE) ON LIPID PROFILE IN ETHANOL-INDUCED TOXICITY IN RATS
JAYARAMAN JAYACHITRA
,
NAMASIVAYAM NALINI
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2012
14
ANTIOXIDANT AND ACE INHIBITORY PROPERTIES OF POULTRY VISCERA PROTEIN HYDROLYSATE AND ITS PEPTIDE FRACTIONS
S.N. JAMDAR
,
V. RAJALAKSHMI
,
ARUN SHARMA
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2012
15
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2012
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2012
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