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VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES
C.I. ONWULATA, V.H. HOLSINGERVolume:
4
Year:
1997
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4522.1997.tb00079.x
File:
PDF, 604 KB
english, 1997