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Volume 4; Issue 1
Main
Journal of Food Lipids
Volume 4; Issue 1
Journal of Food Lipids
Volume 4; Issue 1
1
ANTIOXIDATIVE ACTIVITY OF GREEN TEA POLYPHENOLS IN EDIBLE OILS
MAMORU KOKETSU
,
YU-ICHI SATOH
Journal:
Journal of Food Lipids
Year:
1997
Language:
english
File:
PDF, 365 KB
Your tags:
english, 1997
2
OXIDATIVE SUSCEPTIBILITY OF CATFISH LIPIDS AS AFFECTED BY THE MICROENVIRONMENT OF ASCORBIC ACID
MARILYN C. ERICKSON
Journal:
Journal of Food Lipids
Year:
1997
Language:
english
File:
PDF, 587 KB
Your tags:
english, 1997
3
RELATIVE EFFICACY OF ESTER SYNTHESIS BY VARIOUS LIPASES IN MICROAQUEOUS MEDIA AND THE EFFECT OF WATER ON REACTION PROGRESS
PURWIYATNO HARIYADI
,
KIRK L. PARKIN
Journal:
Journal of Food Lipids
Year:
1997
Language:
english
File:
PDF, 610 KB
Your tags:
english, 1997
4
VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES
C.I. ONWULATA
,
V.H. HOLSINGER
Journal:
Journal of Food Lipids
Year:
1997
Language:
english
File:
PDF, 604 KB
Your tags:
english, 1997
5
POSITIONAL DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL
UDAYA N. WANASUNDARA
,
FEREIDOON SHAHIDI
Journal:
Journal of Food Lipids
Year:
1997
Language:
english
File:
PDF, 636 KB
Your tags:
english, 1997
6
POSITIONAL DISTRIBUTION OF FATTY ACIDS ON TRIACYLGLYCEROLS OF MENHADEN (BREVOORTIA TYRANNIS) AND SALMON (SALMO SALAR) OILS
CHIGOZIE VICTOR NWOSU
,
LEON C. BOYD
Journal:
Journal of Food Lipids
Year:
1997
Language:
english
File:
PDF, 504 KB
Your tags:
english, 1997
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