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LIPID CHARACTERISTICS OF EMU MEAT AND TISSUES
Y.W. WANG, H. SUNWOO, J.S. SIM, G. CHERIANVolume:
7
Year:
2000
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4522.2000.tb00162.x
File:
PDF, 554 KB
english, 2000