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Volume 7; Issue 2
Main
Journal of Food Lipids
Volume 7; Issue 2
Journal of Food Lipids
Volume 7; Issue 2
1
LIPID CHARACTERISTICS OF EMU MEAT AND TISSUES
Y.W. WANG
,
H. SUNWOO
,
J.S. SIM
,
G. CHERIAN
Journal:
Journal of Food Lipids
Year:
2000
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2000
2
SEMI-SOLID FAT BY INTERESTERIFICATION OF RED PALM OIL WITH OTHER VEGETABLE OILS
SAKINA KHATOON
Journal:
Journal of Food Lipids
Year:
2000
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2000
3
DROMEDARY MILK FAT: BIOCHEMICAL, MICROSCOPIC AND RHEOLOGICAL CHARACTERISTICS
HAMADI ATTIA
,
NAOUEL KHEROUATOU
,
NIZAR FAKHFAKH
,
TOUHAMI KHORCHANI
,
NEJIB TRIGUI
Journal:
Journal of Food Lipids
Year:
2000
Language:
english
File:
PDF, 781 KB
Your tags:
english, 2000
4
PROCESSING OF CRUDE PALM OIL WITH CERAMIC MICROFILTRATION MEMBRANE
RUSNANI ABD. MAJID
,
BADLISHAH SHAM BAHARIN
,
FAKHRU'L-RAZI AHMADUN
,
YAAKOB B. CHE MAN
Journal:
Journal of Food Lipids
Year:
2000
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2000
5
ADSORPTION ISOTHERM STUDIES OF PALM CAROTENE EXTRACTION BY SYNTHETIC POLYMER ADSORBENT
K.W. CHAN
,
B.S. BAHARIN
,
Y.B. CHE MAN
,
S. TAKAGI
Journal:
Journal of Food Lipids
Year:
2000
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2000
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