COMPARATIVE STUDIES ON PHYSICAL PROPERTIES OF VEGETABLE...

Journal of Food Lipids 2002 Vol. 9; Iss. 4

COMPARATIVE STUDIES ON PHYSICAL PROPERTIES OF VEGETABLE OILS AND THEIR BLENDS AFTER FRYING

N. S. SUSHEELAMMA, M. R. ASHA, R. RAVI, A. K. VASANTH KUMAR
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Volume:
9
Year:
2002
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4522.2002.tb00225.x
File:
PDF, 729 KB
english, 2002
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