Volume 9; Issue 4

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Journal of Food Lipids
Volume 9; Issue 4

Journal of Food Lipids

Volume 9; Issue 4

1

EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRY EXTRACTS ON THE ACTIVITY OF LIPASE AND LIPOXYGENASE

R. ZADERNOWSKI, M. NACZK, H. NOWAK-POLAKOWSKA, J. NESTEROWICZ

Journal:

Journal of Food Lipids

Year:

2002

Language:

english

File:

PDF, 448 KB

english, 2002

2

COMPARATIVE STUDIES ON PHYSICAL PROPERTIES OF VEGETABLE OILS AND THEIR BLENDS AFTER FRYING

N. S. SUSHEELAMMA, M. R. ASHA, R. RAVI, A. K. VASANTH KUMAR

Journal:

Journal of Food Lipids

Year:

2002

Language:

english

File:

PDF, 729 KB

english, 2002

3

THERMAL STABILITY OF SOME COMMERCIAL NATURAL AND SYNTHETIC ANTIOXIDANTS AND THEIR MIXTURES

SAMAH SAID MAHMOUD ALLAM, HANI MOUSTAFA ALY MOHAMED

Journal:

Journal of Food Lipids

Year:

2002

Language:

english

File:

PDF, 830 KB

english, 2002

4

THE EFFECT OF DIFFERENT TYPES OF STIRRER AND FRACTIONATION TEMPERATURES DURING FRACTIONATION ON THE YIELD, CHARACTERISTICS AND QUALITY OF OLEINS

M. HASMADI, I. NOR AINI, S. MAMOT, M. S. A. YUSOF

Journal:

Journal of Food Lipids

Year:

2002

Language:

english

File:

PDF, 502 KB

english, 2002

5

STRUCTURED LIPIDS: ACIDOLYSIS OF GAMMA-LINOLENIC ACID-RICH OILS WITH n-3 POLYUNSATURATED FATTY ACIDS

S. P. J. N. SENANAYAKE, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2002

Language:

english

File:

PDF, 695 KB

english, 2002

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