PREPARATION OF TOCOCHROMANOL CONCENTRATE FROM RED PALM OIL

Journal of Food Lipids 2005 Vol. 12; Iss. 2

PREPARATION OF TOCOCHROMANOL CONCENTRATE FROM RED PALM OIL

A. SZULCZEWSKA-REMI, M. NOGALA-KALUCKA, J. KWIATKOWSKI, E. LAMPART-SZCZAPA, M. RUDZINSKA
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Volume:
12
Year:
2005
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4522.2005.00010.x
File:
PDF, 69 KB
english, 2005
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