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Volume 12; Issue 2
Main
Journal of Food Lipids
Volume 12; Issue 2
Journal of Food Lipids
Volume 12; Issue 2
1
SOLUBILITY OPTIMIZATION OF OIL COMPONENTS IN SUPERCRITICAL CARBON DIOXIDE
W.E. ARTZ
,
T. KINYANJUI
,
M. CHERYAN
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 78 KB
Your tags:
english, 2005
2
PHYSICAL REFINING: ELECTROLYTE DEGUMMING OF NONHYDRATABLE GUMS FROM SELECTED VEGETABLE OILS
NASIRULLAH
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 56 KB
Your tags:
english, 2005
3
PREPARATION OF TOCOCHROMANOL CONCENTRATE FROM RED PALM OIL
A. SZULCZEWSKA-REMI
,
M. NOGALA-KALUCKA
,
J. KWIATKOWSKI
,
E. LAMPART-SZCZAPA
,
M. RUDZINSKA
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2005
4
ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID-PHASE EXTRACTION AND GAS CHROMATOGRAPHY
KATHERINE M. PHILLIPS
,
DAVID M. RUGGIO
,
MEHDI ASHRAF-KHORASSANI
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2005
5
ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA
NAISHENG BAI
,
ZHU ZHOU
,
NANQUN ZHU
,
LI ZHANG
,
ZHENG QUAN
,
KAN HE
,
QUN YI ZHENG
,
CHI-TANG HO
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2005
6
IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH SCLEROCARYA BIRREA AND ASPONGOPUS VIDUATUS OILS
A. MARIOD
,
B. MATTHÄUS
,
K. EICHNER
,
I.H. HUSSEIN
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2005
7
QUALITY CHANGES IN SELECTED FRYING FATS DURING HEATING IN A MODEL SYSTEM
MARZENA DANOWSKA-OZIEWICZ
,
MIROSŁAWA KARPIŃSKA-TYMOSZCZYK
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 84 KB
Your tags:
english, 2005
8
CHARACTERIZATION IN THE FATTY ACID DISTRIBUTIONS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS IN KIDNEY BEANS (PHASEOLUS VULGARIS L.)
HIROMI YOSHIDA
,
YUKA TOMIYAMA
,
YOSHIYUKI MIZUSHINA
Journal:
Journal of Food Lipids
Year:
2005
Language:
english
File:
PDF, 354 KB
Your tags:
english, 2005
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