A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF...

Journal of Food Process Engineering 1978 Vol. 2; Iss. 1

A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE-SCREW EXTRUDER

S. BRUIN, D. J. VAN ZUILICHEM, W. STOLP
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Volume:
2
Year:
1978
Language:
english
Pages:
37
DOI:
10.1111/j.1745-4530.1978.tb00193.x
File:
PDF, 1.19 MB
english, 1978
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