Volume 2; Issue 1

Journal of Food Process Engineering

Volume 2; Issue 1
2

A VISCOSITY MODEL FOR A COOKING DOUGH

CHARLES H. REMSEN, J. PETER CLARK
Journal:
Journal of Food Process Engineering
Year:
1978
Language:
english
File:
PDF, 1.15 MB
english, 1978
3

DESIGN AND MODELING OF A CAPILLARY FOOD EXTRUDER

RONNIE G. MORGAN, DWAYNE A. SUTER, VINCENT E. SWEAT
Journal:
Journal of Food Process Engineering
Year:
1978
Language:
english
File:
PDF, 690 KB
english, 1978
4

VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH

NANCY WARNER CERVONE, JUDSON M. HARPER
Journal:
Journal of Food Process Engineering
Year:
1978
Language:
english
File:
PDF, 510 KB
english, 1978
5

ENGINEERING ANALYSIS OF SOY DOUGH RHEOLOGY IN EXTRUSION

Y. C. JAO, A. H. CHEN, D. LEWANDOWSKI, W. E. IRWIN
Journal:
Journal of Food Process Engineering
Year:
1978
Language:
english
File:
PDF, 685 KB
english, 1978
6

MEETINGS

Journal:
Journal of Food Process Engineering
Year:
1978
Language:
english
File:
PDF, 55 KB
english, 1978