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CALCULATION of INITIAL FREEZING POINT, EFFECTIVE MOLECULAR WEIGHT and UNFREEZABLE WATER of FOOD MATERIALS FROM COMPOSITION and THERMAL CONDUCTIVITY DATA
EDGAR G. MURAKAMI, MARTIN R. OKOSVolume:
19
Year:
1996
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4530.1996.tb00395.x
File:
PDF, 836 KB
english, 1996