Volume 19; Issue 3

6

RHEOLOGICAL CHARACTERIZATION of COFFEE MUCILAGE

Year:
1996
Language:
english
File:
PDF, 892 KB
english, 1996
7

THERMAL DIFFUSIVITY MEASUREMENTS of WHEAT FLOUR and WHEAT FLOUR DOUGH

Year:
1996
Language:
english
File:
PDF, 392 KB
english, 1996