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STORAGE CONDITIONS AFFECT SOYBEAN COLOR, CHEMICAL COMPOSITION AND TOFU QUALITIES
H.J. HOU, K.C. CHANGVolume:
28
Year:
2004
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.2004.24015.x
File:
PDF, 99 KB
english, 2004