Volume 28; Issue 6

7

PHYSICAL PRINCIPLES OF FOOD PRESERVATION

Year:
2004
Language:
english
File:
PDF, 28 KB
english, 2004
8

FOOD PROCESS DESIGN

Year:
2004
Language:
english
File:
PDF, 28 KB
english, 2004
9

AUTHOR INDEX

Year:
2004
Language:
english
File:
PDF, 36 KB
english, 2004
10

SUBJECT INDEX

Year:
2004
Language:
english
File:
PDF, 34 KB
english, 2004