EXTRUSION PROCESSING OF RICE OR CORN FLOUR WITH...

Journal of Food Quality 1992 Vol. 15; Iss. 6

EXTRUSION PROCESSING OF RICE OR CORN FLOUR WITH MECHANICALLY DEBONED TURKEY

NANCY C. FLORES, ANDREW D. CLARKE, FU-HUNG HSIEH
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Year:
1992
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.1992.tb00966.x
File:
PDF, 589 KB
english, 1992
Conversion to is in progress
Conversion to is failed