Volume 15; Issue 6

Journal of Food Quality

Volume 15; Issue 6
1

OSMOTIC DEHYDRATION OF STRAWBERRIES IN A BATCH RECIRCULATION SYSTEM

DAVID C. YANG, MARC LE MAGUER
Journal:
Journal of Food Quality
Year:
1992
Language:
english
File:
PDF, 467 KB
english, 1992
3

COMPARISON OF PUDDING, SOUP AND CUSTARD PREPARED FROM SOYMILK OR LOWFAT MILK

MARY J. SCHAEFER, CANDACE S. HOLDT
Journal:
Journal of Food Quality
Year:
1992
Language:
english
File:
PDF, 594 KB
english, 1992
4

INTERACTIONS BETWEEN CARNOSINE AND SELECTED ANTIOXIDANTS IN GROUND TURKEY

J. T. CALVERT, E. A. DECKER
Journal:
Journal of Food Quality
Year:
1992
Language:
english
File:
PDF, 497 KB
english, 1992
5

TEMPERATURE DISTRIBUTION IN MICROWAVE-HEATED FOOD MODELS

H. S. RAMASWAMY, T. PILLET-WILL
Journal:
Journal of Food Quality
Year:
1992
Language:
english
File:
PDF, 634 KB
english, 1992
7

BOOK REVIEWS

Journal:
Journal of Food Quality
Year:
1992
Language:
english
File:
PDF, 171 KB
english, 1992