RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS
M. JESÚS PERIAGO, GASPAR ROS, CARMEN MARTÍNEZ, FRANCISCO RINCÓN, GINÉS LOPEZ, JOSEFINA ORTUÑO, JOAQUÍN RODRIGOVolume:
19
Year:
1996
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4557.1996.tb00407.x
File:
PDF, 685 KB
english, 1996