Volume 19; Issue 2

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Journal of Food Quality
Volume 19; Issue 2

Journal of Food Quality

Volume 19; Issue 2

1

RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS

M. JESÚS PERIAGO, GASPAR ROS, CARMEN MARTÍNEZ, FRANCISCO RINCÓN, GINÉS LOPEZ, JOSEFINA ORTUÑO, JOAQUÍN RODRIGO

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 685 KB

english, 1996

2

QUALITY AND STABILITY OF POTATO CHIPS FRIED IN CANOLA, PARTIALLY HYDROGENATED CANOLA, SOYBEAN AND COTTONSEED OILS

ZENIA J. HAWRYSH, M. KAREN ERIN, SANGSOOK KIM, ROBERT T. HARDIN

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 755 KB

english, 1996

3

WATER ACTIVITY AND MOISTURE SORPTION ISOTHERMS OF GAZİANTEP CHEESE

SEVİM KAYA, MEHMET D. ÖNER

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 434 KB

english, 1996

4

QUALITY OF APPLE SLICES PROCESSED BY COMBINED TECHNIQUES

D. MASTROCOLA, P. PITTIA, C.R. LERICI

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 580 KB

english, 1996

5

EFFECTS OF PHOMOPSIS PEACH ROT ON PULP LOSSES AND PUREE QUALITY

X.Y. LI, A.R. GONZALEZ, P. FENN

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 527 KB

english, 1996

6

EFFECT OF SODIUM CHLORIDE CONCENTRATION ON CALCIUM UPTAKE INTO BRINED CUCUMBERS

W.M. WALTER JR., H.P. FLEMING, R.L. THOMPSON, T.I. FINE

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 478 KB

english, 1996

7

BOOK REVIEWS

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996