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EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL CONTENT OF LOS PEDROCHES CHEESE
E. SANJUÁN, P. SAAVEDRA, R. MILLÁN, M. CASTELO, J. FERNÁNDEZ-SALGUEROVolume:
21
Year:
1998
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.1998.tb00515.x
File:
PDF, 563 KB
english, 1998