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Volume 21; Issue 3
Main
Journal of Food Quality
Volume 21; Issue 3
Journal of Food Quality
Volume 21; Issue 3
1
THE BACTERIAL FLORA IN BOTTLED NATURAL MINERAL WATER SOLD IN ITALY
S. MASSA
,
M. FANELLI
,
M.T. BRIENZA
,
M. SINIGAGLIA
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 453 KB
Your tags:
english, 1998
2
EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL CONTENT OF LOS PEDROCHES CHEESE
E. SANJUÁN
,
P. SAAVEDRA
,
R. MILLÁN
,
M. CASTELO
,
J. FERNÁNDEZ-SALGUERO
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 563 KB
Your tags:
english, 1998
3
RETENTION OF VITAMIN B-6, THIAMIN, VITAMIN E, AND SELENIUM IN GRILLED BONELESS PORK CHOPS PREPARED AT FIVE GRILL TEMPERATURES
J.A. DRISKELL
,
D.W. GIRAUD
,
J. SUN
,
S. JOO
,
F.L. HAMOUZ
,
S.L. DAVIS
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 499 KB
Your tags:
english, 1998
4
QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING AND NONCHILLING TEMPERATURES
EDMUNDO MERCADO-SILVA
,
MARITA CANTWELL
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1998
5
THERMO-RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES
A.G. ATUGHONU
,
J.F. ZAYAS
,
T.J. HERALD
,
L.H. HARBERS
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 1998
6
SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE- AND AIR-STORED ‘GALA’ APPLES
M.A. CLIFF
,
O.L. LAU
,
M.C. KING
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 497 KB
Your tags:
english, 1998
7
PRESTORAGE MOISTURE CONTENT AFFECTS COLOR LOSS OF GROUND PAPRIKA (Capsicum annuum L.) UNDER STORAGE
JORGE A. OSUNA-GARCIA
,
MARISA M. WALL
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 375 KB
Your tags:
english, 1998
8
BOOK REVIEWS
JOHN J. POWERS
Journal:
Journal of Food Quality
Year:
1998
Language:
english
File:
PDF, 164 KB
Your tags:
english, 1998
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