PROCESSING AND QUALITY EVALUATION OF WHOLE CANNED ‘DWARF’...

Journal of Food Quality 2002 Vol. 25; Iss. 1

PROCESSING AND QUALITY EVALUATION OF WHOLE CANNED ‘DWARF’ GOLDEN APPLES (SPONDIAS CYTHEREA)

DAVID RAMSUNDAR, EDWARD COMISSIONG, NEELA BADRIE, GAIL S.H. BACCUS-TAYLOR, JOHN SPENCE
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Volume:
25
Year:
2002
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4557.2002.tb01004.x
File:
PDF, 615 KB
english, 2002
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