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Volume 25; Issue 1
Main
Journal of Food Quality
Volume 25; Issue 1
Journal of Food Quality
Volume 25; Issue 1
1
QUALITY OF FROZEN/THAWED SPRAT (SPRATTUS SPRATTUS SPRATTUS) STORED IN CLING FILM AND ALUMINUM FOIL AT 4C
CLAUDIA RUIZ-CAPILLAS
,
W.F.A. HORNER
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 678 KB
Your tags:
english, 2002
2
PROCESSING AND QUALITY EVALUATION OF WHOLE CANNED ‘DWARF’ GOLDEN APPLES (SPONDIAS CYTHEREA)
DAVID RAMSUNDAR
,
EDWARD COMISSIONG
,
NEELA BADRIE
,
GAIL S.H. BACCUS-TAYLOR
,
JOHN SPENCE
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 615 KB
Your tags:
english, 2002
3
EVALUATION OF ISOMALT AND HYDROGENATED STARCH HYDROLYSATE IN SUGARLESS CARAMEL POPCORN
L.G. BECK
,
F.M. ARAMOUNP
,
C. SETSER
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2002
4
PINEAPPLE JUICE CONCENTRATED BY OSMOTIC EVAPORATION
PHILIP E. SHAW
,
MARC LEBRUN
,
MARIE-NOËLLE DUCAMP
,
MARIA J. JORDÁN
,
KEVIN L. GOODNER
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2002
5
BRNING TIME AND SMOKING INFLUENCE ON ACCEPTABILITY OF IDIAZABAL CHEESE
F.J. PÉREZ ELORTONDO
,
M. ALBISU
,
Y. BARCINA
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2002
6
EFFECT OF PARTICLE SIZE ON THE WATER SORPTION PROPERTIES OF CEREAL FIBERS
ELIZABETH D. STRANGE
,
CHARLES I. ONWULATA
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 527 KB
Your tags:
english, 2002
7
A COMPARISON OF ARTIFICIAL SWEETENERS' STABILITY IN A LIME-LEMON FLAVORED CARBONATED BEVERAGE
ATUL MALIK
,
THANGARAJ JEYARANI
,
BASHYAM RAGHAVAN
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2002
8
APPLICATION OF MULTIVARIATE STATISTICAL METHODS TO THE ANALYSIS OF THE COST, NUTRITIONAL AND SENSORIAL QUALITY FOR SOME PROTEINS USED IN FOOD FORMULATIONS
L.A. CASTRO
,
J. TIRAPEGUI
,
R.S.S.F. SILVA
Journal:
Journal of Food Quality
Year:
2002
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2002
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