EVALUATION OF ISOMALT AND HYDROGENATED STARCH HYDROLYSATE...

Journal of Food Quality 2002 Vol. 25; Iss. 1

EVALUATION OF ISOMALT AND HYDROGENATED STARCH HYDROLYSATE IN SUGARLESS CARAMEL POPCORN

L.G. BECK, F.M. ARAMOUNP, C. SETSER
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Volume:
25
Year:
2002
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4557.2002.tb01005.x
File:
PDF, 482 KB
english, 2002
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