APPLICATION OF MULTIVARIATE STATISTICAL METHODS TO THE...

APPLICATION OF MULTIVARIATE STATISTICAL METHODS TO THE ANALYSIS OF THE COST, NUTRITIONAL AND SENSORIAL QUALITY FOR SOME PROTEINS USED IN FOOD FORMULATIONS

L.A. CASTRO, J. TIRAPEGUI, R.S.S.F. SILVA
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Volume:
25
Year:
2002
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4557.2002.tb01010.x
File:
PDF, 376 KB
english, 2002
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