PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW...

Journal of Food Quality 2003 Vol. 26; Iss. 1

PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW INJECTION PRESSURES

NOEL A. DETIENNE, A. ESTES REYNOLDS, LOUISE WICKER
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
2003
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.2003.tb00222.x
File:
PDF, 489 KB
english, 2003
Conversion to is in progress
Conversion to is failed