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Volume 26; Issue 1
Main
Journal of Food Quality
Volume 26; Issue 1
Journal of Food Quality
Volume 26; Issue 1
1
PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW INJECTION PRESSURES
NOEL A. DETIENNE
,
A. ESTES REYNOLDS
,
LOUISE WICKER
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 489 KB
Your tags:
english, 2003
2
QUALITY OF FROZEN SHRIMP THAWED BY RECIRCULATING AIR VERSUS WATER IMMERSION
C. S. LIN
,
Y.-C. HUNG
,
K. H. MCWATTERS
,
C.-M. PARK
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2003
3
CONSUMER ACCEPTABILITY, SENSORY AND INSTRUMENTAL ANALYSIS OF PEANUT SOY SPREADS
N.J. DUBOST
,
R.L. SHEWFELT
,
R.R. EITENMILLER
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2003
4
FORCED-AIR COOLING AFTER AIR-SHIPMENT DELAYS ASPARAGUS DETERIORATION
E. LAURIN
,
M.C.N. NUNES
,
J-P. EMOND
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2003
5
EFFECT OF LIGHT SOURCE ON ACCEPTABILITY OF CITRUS FRUITS
SHAI BARBUT
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2003
6
A RESEARCH NOTE
MUSA ÖZCAN
,
HMET AYAR
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2003
7
A RESEARCH NOTE
ANA PAULA PEREIRA ALCIDES
,
MÁRCIA DOS SANTOS GUIMÃRAES
,
MARIA CANDIDA DE SOUZA FERREIRA
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2003
8
BOOK REVIEWS
Journal:
Journal of Food Quality
Year:
2003
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2003
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