DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES...

Journal of Food Quality 2005 Vol. 28; Iss. 5-6

DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH (RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY

ANNA SALERNO, FERNANDO PIERANDREI, ELVIRA REA, PAOLO SEQUI, MASSIMILIANO VALENTINI
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Volume:
28
Year:
2005
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4557.2005.00046.x
File:
PDF, 252 KB
english, 2005
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