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Volume 28; Issue 5-6
Main
Journal of Food Quality
Volume 28; Issue 5-6
Journal of Food Quality
Volume 28; Issue 5-6
1
STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY
JOHN J. POWERS
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 37 KB
Your tags:
english, 2005
2
HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
SUZANNE NIELSEN
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 37 KB
Your tags:
english, 2005
3
CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD-STORED NECTARINE FRUIT
GEORGE ATHANASIOS MANGANARIS
,
MILTIADIS VASILAKAKIS
,
GRIGORIOS DIAMANTIDIS
,
ILARIA MIGNANI
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 88 KB
Your tags:
english, 2005
4
PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY
ALI BATU
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2005
5
DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH (RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY
ANNA SALERNO
,
FERNANDO PIERANDREI
,
ELVIRA REA
,
PAOLO SEQUI
,
MASSIMILIANO VALENTINI
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2005
6
PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN
HANNA A. KHOURYIEH
,
FADI M. ARAMOUNI
,
THOMAS J. HERALD
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2005
7
MEAT SPAGHETTI TENSILE STRENGTH AND EXTENSIBILITY AS INDICATORS OF THE MANUFACTURING QUALITY OF THAWED BEEF
M.M. FAROUK
,
S.X. ZHANG
,
J. WALLER
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2005
8
QUALITY EVALUATION OF COMMERCIAL FRANKFURTER BY DETERIORATION INDEX METHOD
NORA G. SABBAG
,
E. ELENA ARÍNGOLI
,
LILIANA G. SANTIAGO
,
SILVIA C. COSTA
,
ROLANDO J. GONZÁLEZ
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2005
9
SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS
JOSÉ A. GUERRERO-BELTRÁN
,
BARRY G. SWANSON
,
GUSTAVO V. BARBOSA-CÁNOVAS
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2005
10
EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF “RHAPSODY” TOMATO FRUIT
GLORIA SOTO-ZAMORA
,
ELHADI M. YAHIA
,
JEFFREY K. BRECHT
,
ALFONSO GARDEA
Journal:
Journal of Food Quality
Year:
2005
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2005
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