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DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES
PABLO JULIANO, BIANSHENG LI, STEPHANIE CLARK, JASON W. MATHEWS, PATRICK C. DUNNE, GUSTAVO V. BARBOSA-CÁNOVASVolume:
29
Year:
2006
Language:
english
Pages:
26
DOI:
10.1111/j.1745-4557.2006.00090.x
File:
PDF, 228 KB
english, 2006