DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER...

DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES

PABLO JULIANO, BIANSHENG LI, STEPHANIE CLARK, JASON W. MATHEWS, PATRICK C. DUNNE, GUSTAVO V. BARBOSA-CÁNOVAS
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Year:
2006
Language:
english
Pages:
26
DOI:
10.1111/j.1745-4557.2006.00090.x
File:
PDF, 228 KB
english, 2006
Conversion to is in progress
Conversion to is failed