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Volume 29; Issue 5
Main
Journal of Food Quality
Volume 29; Issue 5
Journal of Food Quality
Volume 29; Issue 5
1
EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES
MONIQUE D. NUNN
,
DAVID W. GIRAUD
,
ANNE M. PARKHURST
,
FAYRENE L. HAMOUZ
,
JUDY A. DRISKELL
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2006
2
A MEMORIAL TO JOHN J. O’NEIL
JOHN J. POWERS
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2006
3
DETECTION OF SALMONELLA TYPHIMURIUM IN OYSTERS BY PCR AND MOLECULAR HYBRIDIZATION
A.A. CORRÊA
,
J. TOSO
,
J.D. ALBARNAZ
,
C.M.O. SIMÕES
,
C.R.M. BARARDI
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2006
4
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)
HÜLYA TURAN
,
YALÇIN KAYA
,
İBRAHİM ERKOYUNCU
,
GÜLŞAH SÖNMEZ
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2006
5
VALENCIA ORANGE PECTINMETHYLESTERASE MODIFIED PECTIN CHARACTERIZED BY FOURIER TRANSFORM INFRARED SPECTROSCOPY, CHARGE FRACTIONATION AND GELLING
J.L. HUNTER
,
A.G.A. THOMAS
,
J.A. DE HASETH
,
L. WICKER
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2006
6
RADIO FREQUENCY PULSE APPLICATION FOR HEATING UNIFORMITY IN POSTHARVEST CODLING MOTH (LEPIDOPTERA: TORTRICIDAE) CONTROL OF FRESH APPLES (MALUS DOMESTICA BORKH.)
J.D. HANSEN
,
S.R. DRAKE
,
M.A. WATKINS
,
M.L. HEIDT
,
P.A. ANDERSON
,
J. TANG
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2006
7
DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES
PABLO JULIANO
,
BIANSHENG LI
,
STEPHANIE CLARK
,
JASON W. MATHEWS
,
PATRICK C. DUNNE
,
GUSTAVO V. BARBOSA-CÁNOVAS
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2006
8
DNA ANALYSIS FOR IDENTIFICATION OF FOOD-ASSOCIATED FOREIGN SUBSTANCES
KAZUMARU IIJIMA
,
KOJI SUZUKI
,
KAZUTAKA OZAKI
,
HIDETOSHI KURIYAMA
,
YASUSHI KITAGAWA
,
HIROSHI YAMASHITA
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2006
9
SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY
RHODA SITHOLE
,
MINA RAE MCDANIEL
,
LISBETH MEUNIER GODDIK
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2006
10
EFFECT OF PROCESSING VARIABLES OF COWPEA (VIGNA UNGUICULATA) MEAL ON THE FUNCTIONAL PROPERTIES OF COWPEA PASTE AND QUALITY OF AKARA (FRIED COWPEA PASTE)
M.A. VANCHINA
,
M.S. CHINNAN
,
K.H. MCWATTERS
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 82 KB
Your tags:
english, 2006
11
ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS
CHARALAMPOS PROESTOS
,
MICHAEL KOMAITIS
Journal:
Journal of Food Quality
Year:
2006
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2006
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