DNA ANALYSIS FOR IDENTIFICATION OF FOOD-ASSOCIATED FOREIGN...

Journal of Food Quality 2006 Vol. 29; Iss. 5

DNA ANALYSIS FOR IDENTIFICATION OF FOOD-ASSOCIATED FOREIGN SUBSTANCES

KAZUMARU IIJIMA, KOJI SUZUKI, KAZUTAKA OZAKI, HIDETOSHI KURIYAMA, YASUSHI KITAGAWA, HIROSHI YAMASHITA
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Volume:
29
Year:
2006
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2006.00091.x
File:
PDF, 168 KB
english, 2006
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