ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM...

Journal of Food Quality 2010 Vol. 33; Iss. 1

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

FILIPE J.P. SILVA, MARIA HELENA GOMES, FERNANDA FIDALGO, JOSÉ A. RODRIGUES, DOMINGOS P.F. ALMEIDA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
2010
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4557.2009.00289.x
File:
PDF, 506 KB
english, 2010
Conversion to is in progress
Conversion to is failed