books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 33; Issue 1
Main
Journal of Food Quality
Volume 33; Issue 1
Journal of Food Quality
Volume 33; Issue 1
1
SURVEY ON OVERCOOKING RESISTANCE OF ITALIAN AND TUNISIAN SPAGHETTI
GIUSEPPE ZEPPA
,
LUCA ROLLE
,
DANIELA GHIRARDELLO
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2010
2
QUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG-TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION)
ANDRÁS SZABÓ
,
GYÖRGY BÁZÁR
,
LÁSZLÓ LOCSMÁNDI
,
RÓBERT ROMVÁRI
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2010
3
DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS
SYLWIA MILDNER-SZKUDLARZ
,
HENRYK H. JELEŃ
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 669 KB
Your tags:
english, 2010
4
INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING
ANANT PABLE
,
SUSAN LU
,
JOSHUA AUERBACH
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2010
5
QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR
YU-HSIU TSENG
,
JOAN-HWA YANG
,
RUEI-CHIAN LI
,
JENG-LEUN MAU
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2010
6
ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS
FILIPE J.P. SILVA
,
MARIA HELENA GOMES
,
FERNANDA FIDALGO
,
JOSÉ A. RODRIGUES
,
DOMINGOS P.F. ALMEIDA
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2010
7
THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU
V. JAYASENA
,
W.S. KHU
,
S.M. NASAR-ABBAS
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 78 KB
Your tags:
english, 2010
8
PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR
M. NASIR
,
M. SIDDIQ
,
R. RAVI
,
J.B. HARTE
,
K.D. DOLAN
,
M.S. BUTT
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2010
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
