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Volume 33; Issue 1
Main
Journal of Food Quality
Volume 33; Issue 1
Journal of Food Quality
Volume 33; Issue 1
1
SURVEY ON OVERCOOKING RESISTANCE OF ITALIAN AND TUNISIAN SPAGHETTI
GIUSEPPE ZEPPA
,
LUCA ROLLE
,
DANIELA GHIRARDELLO
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2010
2
QUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG-TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION)
ANDRÁS SZABÓ
,
GYÖRGY BÁZÁR
,
LÁSZLÓ LOCSMÁNDI
,
RÓBERT ROMVÁRI
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2010
3
DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS
SYLWIA MILDNER-SZKUDLARZ
,
HENRYK H. JELEŃ
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 669 KB
Your tags:
english, 2010
4
INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING
ANANT PABLE
,
SUSAN LU
,
JOSHUA AUERBACH
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2010
5
QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR
YU-HSIU TSENG
,
JOAN-HWA YANG
,
RUEI-CHIAN LI
,
JENG-LEUN MAU
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2010
6
ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS
FILIPE J.P. SILVA
,
MARIA HELENA GOMES
,
FERNANDA FIDALGO
,
JOSÉ A. RODRIGUES
,
DOMINGOS P.F. ALMEIDA
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2010
7
THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU
V. JAYASENA
,
W.S. KHU
,
S.M. NASAR-ABBAS
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 78 KB
Your tags:
english, 2010
8
PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR
M. NASIR
,
M. SIDDIQ
,
R. RAVI
,
J.B. HARTE
,
K.D. DOLAN
,
M.S. BUTT
Journal:
Journal of Food Quality
Year:
2010
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2010
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