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THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU
V. JAYASENA, W.S. KHU, S.M. NASAR-ABBASVolume:
33
Year:
2010
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4557.2009.00290.x
File:
PDF, 78 KB
english, 2010